Summary
Funding | Individual | |
Full Cost | S$250 | |
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To make elegant and impressive tall cakes, there are several tips and techniques that you need to follow. We will focus on the technicalities of baking and even-cutting of cake layers, systematic building and ultimately creating an ultra-smooth and symmetrical layer of butter cream frosting on the surface.
During this course, you will learn to make 2 types of frosted cakes
- 2 Tier Fondant Cake 6” and 4”
- 4 Layered Ombre Buttercream Frosted Cake 6”
Basic techniques like making a simple sponge cake, making different flavoured buttercream, how to handle fondant, usage of various equipment required, e.g. piping tips and bags, spatula, cake decorating with pipping techniques will be covered in the lesson.
Please note that the cake board and cake box will be provided.
Over the past decade, Palate Sensations Cooking School has helped countless home gourmands realise their dreams of becoming proficient cooks. They have trained thousands of budding chefs, providing them the ability to delight their family and friends through their biggest passion; cooking and baking.
A highly sought after and leading life style cooking school in Singapore, we offer hands on cooking and baking classes for adults and children catering to all abilities and levels, studio rental facilities, corporate team building activities, private parties (birthdays, hen’s parties etc) and consulting services for businesses seeking proven expertise in the F&B industry.
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The following are details breakdown of the funding
Individual | ||
*Funding | ||
WSQ | Login to find out more about the funding | |
SkillsFuture | - | |
Productivity & Innovation Credit | - | |
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Other courses available by Palate Sensations Cooking School